Expeditor & Food Runner - Weekend Shifts in Fine Dining

A renowned restaurant in Napa Valley is seeking an entry-level expeditor to facilitate communication between the kitchen and service teams. This full-time role requires strong communication skills and the ability to work flexible schedules, including weekends. Responsibilities include ensuring accurate order completion, assisting servers, and maintaining a tidy work environment. Competitive pay starting at $16.50 per hour plus gratuities is offered. #J-18808-Ljbffr