Creative Sous Chef | Lead a Cutting-Edge Kitchen

A prominent food service company in Cleveland is looking for a talented Sous Chef who will assist the Executive Chef in food preparation and overseeing kitchen operations. The role requires a minimum of three years in a supervisory position and at least five years of cooking experience. The ideal candidate will have a strong knowledge of kitchen management, food safety procedures, and proven leadership skills. Excellent benefits include medical, dental, and paid time off, with opportunities for growth within the organization. #J-18808-Ljbffr