Lead Sous Chef - Museum Kitchen Leader (Full-Time)

A leading food service provider is hiring an experienced Sous Chef in Cleveland, Ohio. This role involves assisting the Executive Chef with food preparation and cooking, supervising food-service associates, and ensuring a high standard of kitchen operations. Ideal candidates should have significant culinary and leadership experience. The position offers competitive pay and various benefits, including medical and retirement plans, making it an excellent opportunity for passionate culinary professionals. #J-18808-Ljbffr