Sous Chef: Lead Kitchen & Culinary Creations

A culinary services provider is actively seeking a Sous Chef in Minneapolis. This role involves assisting the Executive Chef in food preparation, supervising kitchen staff, and ensuring compliance with safety standards. Candidates should have prior cooking experience and the ability to lead a team. The position offers flexible hours with shifts varying between days, evenings, and weekends, and a pay range of $20.00 to $25.00 per hour, along with a variety of benefits including health insurance and retirement plans. #J-18808-Ljbffr