Lead Sous Chef: Team-Driven Kitchen Leader

A leading hospitality company is hiring a Sous Chef in Minneapolis, MN. The role involves preparing food, supervising kitchen activities, and ensuring sanitation protocols are followed. Previous cooking experience is required, and candidates should be ready for varied shifts, including evenings and weekends. This position offers a chance to work in a supportive environment with various benefits including health insurance and retirement plans. #J-18808-Ljbffr