Sous Chef & Kitchen Lead - Hospital Dining

A healthcare food service provider in Kansas City is immediately hiring a full-time Sous Chef. The role involves preparing and cooking food, supervising staff, and ensuring food safety and sanitation. Ideal candidates should have relevant cooking and food service experience. This position offers a pay range of $19.50–$24.50 per hour with many benefits, including health insurance and a retirement plan. Successful applicants will join a dynamic kitchen environment focused on quality and service. #J-18808-Ljbffr