Healthcare Kitchen Sous Chef – Lead, Cook, Mentor

A leading healthcare nutrition service provider is seeking a full-time Sous Chef in Kansas City, MO. The successful candidate will supervise kitchen staff, prepare meals, and ensure food safety standards are met. Ideal applicants will have culinary certification and at least two years of kitchen experience. This role offers a chance to make a difference in the healthcare field with competitive compensation and multiple benefits, including health insurance and retirement options. #J-18808-Ljbffr