Executive Chef - Healthcare Kitchen Leader

A leading national food and nutrition services company is seeking an Executive Chef in Kansas City, MO. This role involves overseeing kitchen operations while ensuring a safe and sanitary environment for staff. As an Executive Chef, you'll prepare meals per corporate guidelines, train kitchen staff, and maintain supplies. Ideal candidates should have 3-5 years of culinary management experience and extensive knowledge of food safety and kitchen operations. Join us to make a significant impact in food service at a prestigious healthcare environment. #J-18808-Ljbffr