Executive Chef - High-Volume Healthcare Catering

A health services organization is looking for an Executive Chef in Kansas City, MO. You will oversee kitchen operations, manage menu planning, and ensure compliance with health standards. The ideal candidate will have extensive culinary experience, staff training skills, and a focus on high-quality food production. Benefits include medical, dental, and retirement plans, as well as flexible time off and wellness programs. This role offers a supportive work environment with opportunities for professional growth. #J-18808-Ljbffr