Senior Sous Chef & Kitchen Manager — Lead a Dynamic Kitchen

A popular restaurant chain in Kansas City is seeking a Senior Sous Chef Kitchen Manager to lead a high-volume culinary team. This role involves managing food service operations, ensuring guest satisfaction, and mentoring staff. Ideal candidates will have over 3 years of leadership experience in a fast-paced environment and possess a valid driver’s license. The position offers a competitive salary and comprehensive benefits including medical, dental, and performance incentives. #J-18808-Ljbffr