School Kitchen Sous Chef - Lead & Cook (Full-Time)

A large food service company is hiring a full-time Sous Chef to assist the Executive Chef in food preparation and to supervise kitchen activities. The position requires catering experience and offers competitive pay between $23.00 and $25.00 per hour. In addition to culinary tasks, you will oversee food service associates, ensuring compliance with food safety standards. This role includes a range of benefits including medical, dental, and retirement plans, making it an attractive opportunity for culinary professionals. #J-18808-Ljbffr