Pastry Lead: Fine Dining Desserts & Creative Production

A culinary group in California seeks a motivated Pastry Cook for their fine dining kitchen in Tiburon. The ideal candidate has 2-4 years of experience, strong communication skills, and a culinary degree in pastry. You will prepare desserts, lead pastry production, and collaborate with chefs. The position offers competitive hourly pay, comprehensive benefits, and opportunities for career advancement in a dynamic atmosphere. Join us to elevate your culinary career! #J-18808-Ljbffr