Head of Catering & Event Design & Experience

A family-owned food company in Buffalo, NY is seeking a Director of Catering & Event Design. This role combines strategic leadership with hands-on event execution, overseeing the catering and event design departments while managing a diverse team. Key responsibilities involve developing sales strategies, managing venue operations, and ensuring high standards of event execution, making it essential to possess strong leadership skills and a background in event management. Competitive compensation is offered, along with benefits supporting work-life balance. #J-18808-Ljbffr