Executive Chef: Creative Leader for Banquets & Dining

A hospitality management company located in Eau Claire, WI, is seeking an Executive Chef with at least three years of experience. The role involves leading a culinary team, creating engaging menus, and ensuring high standards of food safety. The position offers a competitive salary range of $65,000 - $80,000 yearly, along with benefits including health, dental, and PTO. Relocation budget is available for the right candidate. #J-18808-Ljbffr