Executive Chef: Lead Creative, High-Volume Kitchens

A prominent hospitality food service group in Portland, ME seeks an Executive Chef to lead kitchen operations. The ideal candidate will have at least 5 years of culinary management experience and a passion for quality and innovation. Responsibilities include managing food production, ensuring compliance with health guidelines, and delivering exceptional customer service. This position offers a salary of $80,000 - $85,000, merit increases, and various benefits including medical, dental, and flexible time off. #J-18808-Ljbffr