Executive Chef: Lead Fresh, High-Impact Kitchens in Portland

A leading hospitality food service group is seeking an Executive Chef in Portland, ME. The role requires an inspirational leader to oversee daily kitchen operations, including recruiting and food preparation. Responsibilities also include budget management, ensuring food quality, and exceptional customer service. Candidates should possess significant culinary experience and leadership skills. Join an award-winning team dedicated to excellence and innovation in dining experiences. #J-18808-Ljbffr