Executive Chef — High-Volume Kitchen Leader

A culinary services organization at Henry Vilas Zoo is seeking an Executive Chef in Madison, WI. This role involves managing kitchen staff, developing culinary programs, and ensuring high food quality standards. Candidates should have a Culinary Arts Degree, five years of Chef experience, and leadership skills. The position offers a competitive salary of $60,000 to $70,000 annually, along with comprehensive benefits including flexible vacation, health insurance, and a 401(k) match. #J-18808-Ljbffr