Shipboard Sous Chef: Lead High-Volume Kitchen

A major entertainment organization seeks a Sous Chef in Madison, WI, to lead a multi-cultural culinary team onboard a Disney Cruise Line vessel. Responsibilities include ensuring high standards for food preparation, managing dietary needs, and upholding company guidelines. The ideal candidate has at least three years of formal culinary training and two years as a Chef de Partie, proficient in food safety and diverse kitchen operations. Join us for a unique opportunity to work in a vibrant and multicultural environment while creating unforgettable dining experiences. #J-18808-Ljbffr