Shipboard Sous Chef: Lead High-Volume Kitchen

A global entertainment company is seeking a Sous Chef to lead a multi-cultural culinary team onboard a Disney Cruise Line vessel. The role requires a minimum of three years of culinary training and at least two years of experience as Chef de Partie. Responsibilities include adhering to the highest food quality standards, ensuring safety and sanitation protocols, and training team members. This position offers a unique opportunity to work in a diverse environment at sea, focusing on creating unforgettable dining experiences. #J-18808-Ljbffr