Shipboard Sous Chef: Lead High-Volume, Allergy-Safe Kitchens

A leading cruise line is seeking a Sous Chef to lead a multi-cultural kitchen team in preparing high-quality meals. Key responsibilities include menu preparation for special dietary needs, ensuring compliance with sanitation guidelines, and providing team performance feedback. Ideal candidates will have at least three years of culinary training and experience, including two years as a Chef de Partie. This role requires working onboard a ship, focusing on safety and teamwork in a multicultural environment. #J-18808-Ljbffr