Shipboard Sous Chef: Lead High-Volume Kitchen

A leading entertainment company is seeking a Sous Chef to lead a multicultural culinary team aboard a Disney Cruise Line vessel. Responsibilities include menu preparation, ensuring food quality standards, and compliance with food safety protocols. The ideal candidate possesses at least three years of culinary training and two years of experience in a high volume kitchen. Applicants must be willing to live and work onboard and have a valid passport. This is a unique opportunity to work in a dynamic and multicultural environment. #J-18808-Ljbffr