Shipboard Sous Chef: Lead High-Volume Kitchen

A major entertainment company is seeking a Sous Chef to lead a multi-cultural team on board a Disney Cruise Line vessel. You will ensure high standards of food preparation and presentation while managing team performance. This shipboard role requires a minimum of three years formal culinary training and significant experience in high volume kitchens. Candidates must be willing to work in a multicultural environment and adhere to strict safety protocols. #J-18808-Ljbffr