Shipboard Sous Chef: Lead High-Volume Kitchen

A leading entertainment company is seeking a Sous Chef for its cruise line operations. This role involves leading a multi-cultural team of culinary professionals towards high standards of food preparation and safety. The ideal candidate will have significant experience in a high-volume kitchen and the ability to manage diverse teams. Responsibilities include overseeing menu preparations, conducting team training, and maintaining quality standards during food production. Interested candidates must be ready to live and work onboard a Disney Cruise Line vessel. #J-18808-Ljbffr