Banquets Sous Chef - Lead, Inspire & Craft Memorable Events

A prestigious hotel in Los Angeles seeks a skilled Banquets Sous Chef to lead kitchen operations. You will manage culinary standards, train staff, and adapt creative menus while ensuring a collaborative and engaging environment. The ideal candidate has leadership experience, culinary expertise, and a passion for exceptional guest service. The role offers competitive benefits and future growth opportunities within the hotel. #J-18808-Ljbffr