Executive Sous Chef — Luxury Residences (Opening Team)

A leading luxury hotel chain in Naples, Florida is seeking an Executive Sous Chef to oversee culinary operations, ensuring quality food preparation and management of the kitchen team. Responsibilities include menu development, staff training, and maintaining high sanitation standards. The ideal candidate will have strong leadership skills and a degree in hotel/restaurant management or culinary arts, with 5-7 years of relevant experience. The position offers a lucrative salary and comprehensive benefits package. #J-18808-Ljbffr