Luxury Sous Chef — Lead, Craft & Elevate Fine Dining

A luxury beach resort in Naples, Florida is seeking a Sous Chef to oversee culinary operations. Responsibilities include supervising kitchen staff, managing costs, ensuring food quality, and maintaining sanitation standards. The ideal candidate should have a college degree in culinary arts, 3-5 years of relevant experience, and fine dining operations expertise. This role offers a lucrative salary, market-leading benefits, and opportunities in a cohesive team environment. #J-18808-Ljbffr