Upscale Kitchen Lead: Sous Chef & Line Supervisor

A premier steakhouse chain in New Orleans is seeking a skilled Kitchen Supervisor to manage high-volume food preparation and oversee kitchen staff. The ideal candidate will possess extensive cooking experience in an upscale environment and ideally have formal culinary training. Responsibilities include supervising food quality, conducting inventory, and maintaining cleanliness and sanitation standards. Join a workplace committed to your growth with competitive benefits and a supportive culture. #J-18808-Ljbffr