Lead Line Chef — Upscale Kitchen, Growth & Benefits

A premier dining establishment in San Antonio is seeking a Kitchen Supervisor to oversee kitchen operations and staff in a high-volume environment. The ideal candidate has extensive cooking experience, culinary training, and a Servsafe Food Certification. This role includes managing inventory, ensuring food quality, and providing feedback to kitchen staff. Offers competitive benefits including health insurance and paid time off. #J-18808-Ljbffr