Seasonal Allergen Chef / Sous Chef - Onsite Camp Kitchen

A summer camp food service provider is seeking a Special Diets (Allergen) Chef / Sous Chef for seasonal relocation to San Antonio, Texas. This demanding role requires expertise in allergen-safe cooking and managing culinary operations at camp kitchens. Responsibilities include menu preparation, team supervision, and ensuring high food quality for diverse dietary needs. Competitive pay of $900 to $1300 per week. Must possess ServSafe Allergens Certification and be available for a minimum 70-hour work week. #J-18808-Ljbffr