Seasonal Allergen-Safe Chef / Sous Chef (On-Site)

A seasonal culinary service provider is seeking a Special Diet (Allergen) Chef/Sous Chef for summer camp kitchens in Charleston, SC. This hands-on position involves meal preparation for individuals with dietary restrictions, executing a specialized food service program, and supervising support staff. Competitive pay, room and board, and transportation assistance are included in the employment package. Ideal candidates are motivated, adaptable, and ready for a demanding yet rewarding culinary environment. #J-18808-Ljbffr