Seasonal Special Diet Chef / Sous Chef — On-Site

A seasonal summer food services company seeks Culinary Professionals, specifically a Special Diet (Allergen) Chef / Sous Chef, for hands-on role at summer camps. Responsibilities include executing a comprehensive food service program, managing dietary restrictions, and supervising kitchen staff. Ideal candidates will have at least two years of commercial kitchen experience, proficiency in allergen management, and the ability to work in a high-pressure environment. Salary ranges from $900 to $1300 per week, with room and board provided. #J-18808-Ljbffr