Seasonal Special-Diet Chef / Sous Chef for Camp Kitchen

A seasonal camp food service provider is seeking motivated and experienced Special Diet (Allergen) Chefs / Sous Chefs for summer operations in Meridian, Idaho. The role involves overseeing kitchen staff, executing menu items that meet allergy and dietary restrictions, and maintaining strict sanitation standards. Applicants must have commercial kitchen experience, leadership abilities, and be ready to live onsite. Competitive pay from $900 to $1,300 per week is offered along with room and board. #J-18808-Ljbffr