Seasonal Special Diet Chef / Sous Chef - Camp Kitchen Lead

A leading culinary staffing organization is seeking experienced Special Diet Chefs/Sous Chefs for seasonal summer roles at various camp kitchens across the United States. Candidates must have a strong knowledge of food allergens and culinary skills to create menus for campers with dietary restrictions. This demanding position includes on-site living arrangements with room, board, and travel support. Ideal for those passionate about fresh, healthy cooking in a communal environment. #J-18808-Ljbffr