Seasonal Special Diet Chef / Sous Chef (Allergen)

A leading summer camp food service company is seeking a Seasonal Special Diet (Allergen) Chef / Sous Chef to ensure high standards in food service, specifically for campers with various dietary restrictions. The ideal candidate has 2+ years of commercial kitchen experience, holds a ServSafe Allergens Certification, and is ready to live on-site. This position includes competitive pay, room, board, and travel assistance as part of the employment package. Under the dynamic setting of summer camps, you will lead a kitchen team focused on healthy and fresh food preparation. #J-18808-Ljbffr