Seasonal Allergen-Safe Camp Chef & Lead Sous Chef

A seasonal culinary company is looking for an experienced chef or sous-chef to lead their summer camp kitchen program in Bessemer, Alabama. This role involves overseeing food preparation for diverse dietary needs, managing kitchen staff, and ensuring high standards of cleanliness and service. Candidates should have at least 2 years of kitchen experience, be proficient in special diet preparation, and hold a ServSafe Allergens Certification. The position offers room, board, competitive pay, and travel assistance. #J-18808-Ljbffr