Seasonal Allergen Chef / Sous Chef — Camp Kitchen

A seasonal culinary service provider is seeking a Special Diet Chef/Sous Chef for summer camp kitchens across the U.S. The ideal candidate will manage kitchen operations, ensure food safety for campers with allergies, and lead a team in a fast-paced environment. The position includes room, board, and transportation assistance. Candidates must be able to work long hours under pressure and hold a ServSafe Certification. This role promises competitive pay and is perfect for those looking for summer opportunities. #J-18808-Ljbffr