Seasonal Allergen-Safe Chef / Sous Chef Lead Camp Kitchen

A seasonal food service provider is seeking a Chef/Sous Chef to oversee camp kitchens in Oklahoma City. This role involves ensuring high-quality meal preparation for diverse dietary needs, maintaining strict food safety standards, and leading a kitchen team during the summer season. Candidates must have at least two years of commercial kitchen experience, the ability to cook from scratch, and a ServSafe Allergens Certification. Competitive pay along with room, board, and transportation assistance are included in the employment package. #J-18808-Ljbffr