Seasonal Allergen-Safe Chef / Sous Chef (On‑Site)

A seasonal catering company is seeking a Special Diet (Allergen) Chef/Sous Chef for a summer camp in Wisconsin. Candidates must have 2+ years of culinary experience and a ServSafe Allergens Certification. Responsibilities include managing food production, ensuring safety standards, and creating dishes for individuals with dietary restrictions. This is a hands-on position offering room and board. Interested applicants should enjoy high-volume cooking and be ready to relocate during the summer season. #J-18808-Ljbffr