Seasonal Allergen Chef/Sous Chef — On‑Site Housing & Meals

A seasonal camp food service company is seeking experienced Special Diet (Allergen) Chefs/Sous Chefs to work during the summer camp season. This role requires proficient knowledge of food allergens, hands-on scratch-made food production, and the ability to create meals for diverse dietary needs. Candidates will manage kitchen staff, uphold food safety standards, and ensure high-quality service in a fast-paced environment. Competitive pay, room, and board are provided. Relocation is required. #J-18808-Ljbffr