Seasonal Allergen-Safe Chef / Sous Chef – On-Site Housing

A culinary operating company is seeking a Special Diet Chef/Sous Chef for the summer of 2026. This role requires expertise in preparing dishes for individuals with dietary restrictions, along with effective management of kitchen operations. Successful candidates must have commercial kitchen experience and a ServSafe Allergens Certification. This position offers a competitive salary, on-site housing, and the opportunity to work in a dynamic camp food service environment during the summer season. #J-18808-Ljbffr