Seasonal Special Diet Chef / Sous Chef (Allergen Expert)

A leading camp food service company is seeking a motivated Special Diet Chef / Sous Chef for the 2026 summer season. The position involves on-site living and executing a comprehensive food service program. Ideal candidates will have strong knowledge of food allergens and scratch cooking, leadership abilities, and be able to work under pressure in high-volume environments. The job includes supervision of staff and requires a ServSafe Allergens Certification. Room, board, and travel assistance are provided. #J-18808-Ljbffr