Seasonal Allergen-Safe Chef / Sous Chef Lead

A seasonal cooking company seeks Culinary Professionals - Special Diet Chef/Sous Chef for summer camp kitchens. Responsibilities include overseeing food preparation, managing kitchen staff, and ensuring food safety for diverse dietary needs. Candidates must have commercial kitchen experience, ability to work under pressure, and be ready to live on-site. The role offers competitive pay and an opportunity for a summer adventure in a rustic environment, making it an exciting chance for culinary enthusiasts. #J-18808-Ljbffr