Seasonal Allergen Chef - Camp Kitchen Lead

A leading camp food service provider is seeking Culinary Professionals for the summer season in Little Rock, Arkansas. This hands-on role requires experienced chefs or sous chefs to manage food service in camp kitchens. Responsibilities include inventory control, assisting in recipe execution, and training kitchen staff. Ideal candidates will have commercial kitchen experience and a ServSafe Allergen certification. Competitive pay ranging from $900 to $1300 per week is offered, along with room and board. #J-18808-Ljbffr