Executive Chef — Lead High-Volume Upscale Kitchen

A leading upscale restaurant in San Antonio seeks a Kitchen Manager to oversee efficient kitchen operations and uphold food quality standards. The ideal candidate will manage inventory, develop kitchen staff, and ensure compliance with safety regulations. Responsibilities include conducting inventory checks, coordinating new menu items, and maintaining communication with all staff. Extensive kitchen management experience in high-volume settings is essential, along with culinary training and certifications. This position requires strong leadership and organizational skills. #J-18808-Ljbffr