Wine Country Sous Chef — Lead High-Volume, Scratch Kitchen

A popular restaurant in San Antonio is seeking a sous chef to manage kitchen operations and ensure food quality. Candidates should have over 2 years of kitchen experience and strong leadership abilities. Responsibilities include overseeing kitchen staff, maintaining cleanliness, and managing inventory. Join a dynamic team where great food and hospitality come together. Experience in high-volume, scratch-made cooking is key. This role offers an opportunity to thrive in a vibrant culinary environment. #J-18808-Ljbffr