Sous Chef - Lead High-Volume Kitchen & Wine Pairings

A renowned restaurant in Reston, Virginia is looking for skilled kitchen operators. The ideal candidate will be an experienced sous chef capable of managing kitchen operations, ensuring food quality, and training staff. You will need at least 2 years of experience in a similar role and a strong commitment to authentic hospitality. This opportunity is perfect for those passionate about scratch-made cooking in a vibrant restaurant environment. #J-18808-Ljbffr