FB Society
A reputable dining establishment in Plano, Texas is seeking an experienced sous chef to manage kitchen operations and ensure food quality. The ideal candidate will have over 2 years of experience in kitchen management, with a commitment to hospitality and kitchen safety. Responsibilities include training staff, maintaining cleanliness, and overseeing inventory. This role offers a vibrant workplace focused on high-volume, scratch-made cooking, providing a unique opportunity to showcase culinary skills.
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