Dynamic Sous Chef: Lead High-Volume, Scratch Kitchen

A popular dining establishment in Houston is seeking an experienced sous chef to manage kitchen operations and deliver high-quality food. The ideal candidate will have over 2 years of experience and strong knowledge of cooking methods and kitchen safety protocols. This position requires a commitment to quality and collaboration with management, ensuring a vibrant dining experience. Excellent opportunity for motivated culinary professionals. #J-18808-Ljbffr