Sous Chef: Lead Kitchen, Quality & Growth

A popular dining establishment in Katy, Texas is seeking a motivated Sous Chef to manage kitchen operations and ensure high-quality food presentation. Responsibilities include overseeing food preparation, butchering proteins, and maintaining inventory levels. Applicants should have at least 2 years of culinary and cooking experience. This full-time role offers competitive pay and multiple employee benefits, including insurance and flexible spending accounts. #J-18808-Ljbffr