FB Society
A local dining establishment in Tampa is seeking experienced kitchen operators to manage kitchen operations efficiently. The ideal candidate is a sous chef with a strong background in high-volume cooking. Responsibilities include maintaining food quality, managing waste, and training staff while adhering to safety protocols. Successful candidates will have at least 2 years of kitchen experience and demonstrate leadership skills in a busy environment. Join us for an opportunity to bring delicious farm-fresh food to the community.
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